One-Pot Ground Beef Stroganoff recipe

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Ingredients

1 pound ground beef
1 ½ tablespoons cornstarch
1 ½ teaspoons salt
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 ¾ cups milk
1 ¼ cups beef stock
1 (8 ounce) package egg noodles
½ cup sour cream
¼ cup freshly grated Parmesan cheese

Nutrition Info

586.1 calories
carbohydrate: 51.2 g
cholesterol: 143.6 mg
fat: 26.1 g
fiber: 2.2 g
protein: 34.9 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1113.5 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

  3. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese, do not return to a boil.

Recipe Yield

4 servings

Recipe Note

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!

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