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Ingredients

1 ½ pounds boneless, skinless chicken breasts, cubed 1 cup grated Parmesan cheese, divided 1 tablespoon Italian seasoning 1 tablespoon olive oil 2 ½ cups water 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 (8 ounce) package uncooked spaghetti, broken in half

Nutrition Info

649.3 calories carbohydrate: 60.4 g cholesterol: 121.3 mg fat: 19 g fiber: 5.8 g protein: 55.8 g saturatedFat: 6.1 g servingSize: - sodium: 1433 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

4 servings

Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.