All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Goulash Recipes

Ingredients

2 tablespoons extra-virgin olive oil 1 large yellow onion 1 tablespoon minced garlic 1 ¼ pounds beef sirloin steak, cut into strips 2 teaspoons chili powder 1 ½ teaspoons Italian seasoning 1 teaspoon smoked paprika 1 pinch ground black pepper 2 cups low-sodium beef broth 1 (14.5 ounce) can no-salt-added diced tomatoes 1 (8 ounce) can no-salt-added tomato sauce 1 tablespoon no-salt-added tomato paste 1 pinch kosher salt 6 ounces ditalini pasta 1 (15 ounce) can red kidney beans, drained 1 (8.75 ounce) can low-sodium corn, drained ½ (8 ounce) package shredded sharp Cheddar cheese

Nutrition Info

364.4 calories carbohydrate: 37.2 g cholesterol: 45.4 mg fat: 13.6 g fiber: 6.3 g protein: 24.7 g saturatedFat: 5.3 g servingSize: - sodium: 404.1 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil, add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.

8 servings

Take down challenge one-pot beef goulash.