Recipe One Egg Lemon Pound Cake - All Recipes for Cooking

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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder 1 cup white sugar 1 teaspoon salt ½ cup butter 1 egg 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract

Nutrition Info

272 calories carbohydrate: 40.6 g cholesterol: 45 mg fat: 10.4 g fiber: 0.7 g protein: 4.1 g saturatedFat: 6.3 g servingSize: - sodium: 413 mg sugar: 21.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Recipe Yield

1 - 8x4 inch loaf pan

Recipe Note

My Grandmother used to make this and it quickly became a household favorite.

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