One Bowl Chocolate Fudge recipe

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Ingredients

16 ounces semisweet chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ cups chopped walnuts

Nutrition Info

97.9 calories
carbohydrate: 10.3 g
cholesterol: 2.8 mg
fat: 6.2 g
fiber: 0.9 g
protein: 1.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 10.5 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8x8 inch square dish with aluminum foil.

  2. Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.

  3. Refrigerate 2 hours, until firm. Cut into squares.

Recipe Yield

1 - 8 inch square dish

Recipe Note

For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.

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