One Bowl Chocolate Cake I recipe

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Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Nutrition Info

156.6 calories
carbohydrate: 25.7 g
cholesterol: 16.3 mg
fat: 5.7 g
fiber: 1.1 g
protein: 2.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 216.8 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

  2. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.

  3. Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Recipe Yield

2 - 9 inch round pans

Recipe Note

The easiest chocolate cake in the world, and minimal cleanup!

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