On Wisconsin Beer Brats recipe

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Ingredients

2 (19.8 ounce) packages fresh bratwurst links
½ cup butter
3 (12 ounce) cans light beer
4 onions, chopped
½ teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained
10 (6 inch) bratwurst buns

Nutrition Info

730.5 calories
carbohydrate: 50.9 g
cholesterol: 106.5 mg
fat: 45.5 g
fiber: 3.3 g
protein: 22.7 g
saturatedFat: 17.8 g
servingSize: -
sodium: 1524.4 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.

  2. Serve bratwurst on buns with onions and top with your favorite condiments.

Recipe Yield

10 servings

Recipe Note

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

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