On-the-Farm Scrambled Eggs recipe

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Ingredients

4 eggs
1 tablespoon half-and-half
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon butter
2 dashes sriracha sauce

Nutrition Info

269.8 calories
carbohydrate: 2.1 g
cholesterol: 403.9 mg
fat: 21.8 g
fiber: 0.2 g
protein: 16.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 912.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.

  2. Melt butter in a skillet over medium-high heat. Pour in egg mixture, cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates, draw a line down each plate with sriracha sauce.

Recipe Yield

2 servings

Recipe Note

Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

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