Omni Rice (Korean Fried Rice) recipe
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Ingredients
- 3 cups uncooked medium-grain white rice (such as Calrose variety) 6 cups water 2 tablespoons vegetable oil, divided 2 cups 92%-lean ground beef salt to taste 1 large potato, finely diced 1 large carrot, finely diced ½ large onion, minced 1 large zucchini, finely diced 2 pinches ground black pepper 1 tablespoon roasted sesame seeds 4 eggs ¼ cup ketchup, or as desired
Nutrition Info
- 915.8 caloriescarbohydrate: 143.3 gcholesterol: 227.3 mgfat: 22.5 gfiber: 6.2 gprotein: 32.6 gsaturatedFat: 6.4 gservingSize: -sodium: 350.9 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Omni Rice (Korean Fried Rice)
Directions
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Rise rice thoroughly in a mesh colander. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set rice aside.
Heat 1 tablespoon oil over medium-high heat in a large wok. Add ground beef and a few pinches of salt. Cook thoroughly, until meat is crumbly and no longer pink, 5 to 10 minutes. Transfer cooked beef to a bowl, leaving juices in the wok.
Add potato, carrot, and onion to the wok. Cook and stir over medium-high heat until potato seems halfway cooked, about 7 minutes. Add zucchini and a few dashes of salt and continue cooking until potato is tender, about 5 minutes more. Return cooked ground beef to the wok and mix with vegetables. Sprinkle black pepper into the mixture and stir to combine.
Add remaining 1 tablespoon oil and cooked rice to the wok with the beef mixture. Mix together, trying not to make the rice cakey, and cook for about 5 minutes. Add sesame seeds and mix again, cook about 5 minutes more. Season with additional salt, if desired.
Whisk eggs in a bowl. Heat a medium-sized frying pan over medium-low heat. Cook eggs in 4 batches to make thin fried eggs the size of the frying pan, flipping each one time, about 2 minutes per egg.
Serve by placing fried rice onto a plate in a circular shape and place 1 fried egg directly on top, covering rice completely. Apply ketchup over egg in a zigzag or other desired pattern and serve. Eat ketchup, egg, and rice together in 1 spoonful.