Old School Pasta Dough - Homemade recipe
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Ingredients
- 4 ¾ cups all-purpose flour, or more if needed 4 eggs 6 egg yolks 2 tablespoons extra-virgin olive oil ¼ teaspoon sea salt
Nutrition Info
- 375.7 caloriescarbohydrate: 57.3 gcholesterol: 246.6 mgfat: 9.9 gfiber: 2 gprotein: 12.8 gsaturatedFat: 2.6 gservingSize: -sodium: 97.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Old School Pasta Dough - Homemade
Directions
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Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.