Recipe Old Irish Scalloped Potatoes - All Recipes for Cooking

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Ingredients

6 potatoes, peeled and thinly sliced ½ cup butter, cut into thin slices salt and ground black pepper to taste 1 pint half-and-half

Nutrition Info

315.6 calories carbohydrate: 30.9 g cholesterol: 56.4 mg fat: 19.7 g fiber: 3.5 g protein: 5.4 g saturatedFat: 12.3 g servingSize: - sodium: 120 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C).
Arrange thinly sliced potatoes in a 9x13-inch baking dish.
Layer butter slices on top of potatoes. Season with salt and black pepper.
Pour half-and-half evenly over potato mixture.
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Recipe Yield

8 servings

Recipe Note

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

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