Old-Fashioned Vegetable Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth

Nutrition Info

123.1 calories
carbohydrate: 11.4 g
cholesterol: 15.3 mg
fat: 6.8 g
fiber: 2.8 g
protein: 5.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 2166.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Recipe Yield

6 servings

Recipe Note

This is a deli-style vegetable soup. Very simple but very yummy!

Do you like the recipe? Share this tasty recipe!