Old-Fashioned Rice Pudding I recipe

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Ingredients

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins
⅛ teaspoon ground nutmeg

Nutrition Info

293.5 calories
carbohydrate: 49.4 g
cholesterol: 80.1 mg
fat: 7 g
fiber: 0.7 g
protein: 9.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 105.2 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

  2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

  3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Recipe Yield

6 servings

Recipe Note

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

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