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Ingredients

3 cups chopped rhubarb, or to taste ¾ cup white sugar 3 tablespoons butter 1 cup all-purpose flour ½ cup milk 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon salt 1 cup white sugar 1 tablespoon cornstarch ¼ teaspoon salt 1 cup boiling water

Nutrition Info

191.5 calories carbohydrate: 39.7 g cholesterol: 8.4 mg fat: 3.2 g fiber: 0.8 g protein: 1.7 g saturatedFat: 2 g servingSize: - sodium: 212.7 mg sugar: 30 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb into the bottom of a 9x13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth, stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl, sprinkle over batter. Pour boiling water over sugar mixture layer.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

12 servings

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!