Old Fashioned Potato Cakes recipe

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Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Nutrition Info

254.8 calories
carbohydrate: 45.1 g
cholesterol: 48.6 mg
fat: 4.9 g
fiber: 3 g
protein: 7.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 627.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.

  2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

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