Recipe Old-Fashioned Lemon Bars - All Recipes for Cooking

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Ingredients

2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt ¾ cup shortening 1 ½ cups packed brown sugar 2 eggs 3 tablespoons fresh lemon juice 3 tablespoons lemon zest 1 cup raisins

Nutrition Info

114.8 calories carbohydrate: 17.8 g cholesterol: 10.3 mg fat: 4.7 g fiber: 0.4 g protein: 1.2 g saturatedFat: 1.2 g servingSize: - sodium: 74.4 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.
Add in the lemon juice and zest. Gradually blend in the dry ingredients. Stir in raisins. Spread batter evenly in the prepared baking pan.
Bake 25-30 minutes until lightly colored on top. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into large or small bars.

Recipe Yield

2 - 3 dozen

Recipe Note

Yield depends on whether large or small bars are cut.

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