Old-Fashioned Fruit Soup recipe
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Ingredients
- ¾ cup chopped dried apricots ¾ cup chopped prunes 6 cups cold water 1 cinnamon stick 2 slices lemon 3 tablespoons instant tapioca 1 cup white sugar 2 tablespoons raisins 1 tablespoon dried currants 1 tart apple - peeled, cored and chopped
Nutrition Info
- 235.5 caloriescarbohydrate: 61.3 gcholesterol: : -fat: 0.2 gfiber: 3.1 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 2.7 mgsugar: 50.7 gtransFat: : -unsaturatedFat: : -
Directions Old-Fashioned Fruit Soup
Directions
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In a large pot combine apricots, prunes and water and let rest 30 minutes.
Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.