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Ingredients

2 pounds bulk mild pork sausage 1 cup soft bread crumbs ⅓ cup finely diced onion 1 (5 ounce) can water chestnuts, drained and finely chopped 1 egg 2 tablespoons dry sherry 2 tablespoons soy sauce 1 clove garlic, minced ¼ teaspoon ground ginger 6 sesame seed burger buns 1 cup bean sprouts ¾ cup sweet and sour sauce

Nutrition Info

607.2 calories carbohydrate: 40.4 g cholesterol: 117.7 mg fat: 36.6 g fiber: 2.6 g protein: 27 g saturatedFat: 12.3 g servingSize: - sodium: 2103.8 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

6 pork burgers

This a wonderful and different burger to fix on the grill.