All Recipes Best Recipe World Cuisine Recipes Asian Japanese

Ingredients

1 (7 ounce) package spaghetti 2 tablespoons olive oil, divided 1 red bell pepper, seeded and chopped 8 pods okra, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin (Japanese sweet rice wine) 2 ounces sakura (cherry) shrimp

Nutrition Info

577.9 calories carbohydrate: 85.1 g cholesterol: 41.9 mg fat: 15.5 g fiber: 6 g protein: 20.1 g saturatedFat: 2.2 g servingSize: - sodium: 962.5 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin, cook for 1 minute.
Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp, cook for 1 minute.
Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.

2 servings

Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!