All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

1 (12 fluid ounce) bottle Octoberfest Beer 1 teaspoon Worcestershire sauce 3 cloves garlic, minced 1 teaspoon Old Bay Seasoning™ 1 pinch salt and freshly ground black pepper 4 boneless pork loin chops, pounded thin ⅓ cup freshly grated Parmesan cheese 1 cup panko crumbs 2 eggs

Nutrition Info

245.1 calories carbohydrate: 21.9 g cholesterol: 128.4 mg fat: 9.1 g fiber: 0.3 g protein: 19.7 g saturatedFat: 3.5 g servingSize: - sodium: 440.8 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.

4 servings

Juicy, breaded, baked pork chops.