Recipe Oatmeal Pie III - All Recipes for Cooking

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Ingredients

4 eggs 1 cup flaked coconut 1 ½ cups dark corn syrup 1 ½ cups white sugar ½ cup margarine, melted 1 ¾ cups rolled oats 1 ¾ cups evaporated milk 2 9-inch pie crusts

Nutrition Info

433.8 calories carbohydrate: 64.2 g cholesterol: 54.5 mg fat: 18.3 g fiber: 2.2 g protein: 6.2 g saturatedFat: 5.8 g servingSize: - sodium: 290.7 mg sugar: 31.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
Bake in preheated oven until filling is browned and set, about 40 minutes.

Recipe Yield

2 9-inch pies

Recipe Note

Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.

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