Oatmeal Cinnamon Pancakes recipe

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Ingredients

2 cups all-purpose flour
2 cups old-fashioned rolled oats
¼ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups milk
2 eggs
¼ cup unsweetened applesauce

Nutrition Info

215.9 calories
carbohydrate: 39.1 g
cholesterol: 41.1 mg
fat: 3.3 g
fiber: 2.5 g
protein: 7.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 416 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.

  2. Whisk milk, eggs, and applesauce together in a separate bowl, stir into flour mixture until batter is smooth.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Recipe Yield

20 4-inch pancakes

Recipe Note

Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!

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