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Ingredients

3 ¾ cups rolled oats 1 cup whole wheat flour 1 teaspoon white sugar 1 ¼ teaspoons salt ½ teaspoon baking soda ½ cup cold butter, cubed ¼ cup hot water, or as needed

Nutrition Info

199 calories carbohydrate: 24.7 g cholesterol: 20.3 mg fat: 9.5 g fiber: 3.8 g protein: 4.8 g saturatedFat: 5.2 g servingSize: - sodium: 351.3 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
Bake in the preheated oven until golden brown, 20 to 30 minutes.

1 dozen

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.