Oat Pudding with Mango and Coconut recipe
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Ingredients
- 4 cups water 1 cup steel cut oats 1 pinch salt ½ cup cashew milk ½ banana, chilled 1 mango, diced ½ cup coconut flakes 2 teaspoons raw honey
Nutrition Info
- 482.1 caloriescarbohydrate: 89.2 gcholesterol: : -fat: 10.5 gfiber: 12 gprotein: 11.3 gsaturatedFat: 6 gservingSize: -sodium: 146.6 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions Oat Pudding with Mango and Coconut
Directions
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Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
Blend oats, cashew milk, and banana in a blender until smooth.
Spoon oat mixture into 2 bowls, top each with diced mango, coconut flakes, and honey.