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Ingredients

1 cup oat bran 1 cup dried figs, chopped ½ cup chopped walnuts ½ cup chopped cashews 2 tablespoons almond flour 2 tablespoons coconut flour 1 teaspoon cinnamon ½ teaspoon ground allspice 2 eggs, beaten ¼ cup coconut oil, melted and cooled 1 teaspoon vanilla extract

Nutrition Info

101.4 calories carbohydrate: 10.5 g cholesterol: 14.9 mg fat: 6.9 g fiber: 2.2 g protein: 2.6 g saturatedFat: 2.8 g servingSize: - sodium: 26.8 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
Pour egg mixture over oat bran mixture, mix until dough comes together.
Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
Bake in the preheated oven until edges are golden brown, about 15 minutes.

22 cookies

I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit.