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Ingredients

15 graham crackers ½ cup butter 1 cup packed brown sugar ½ cup milk 1 cup graham cracker crumbs ½ cup flaked coconut ½ cup chopped walnuts ½ cup chopped cherries 2 ½ cups confectioners' sugar 3 tablespoons butter 3 tablespoons milk

Nutrition Info

851 calories carbohydrate: 133.5 g cholesterol: 58.2 mg fat: 34.9 g fiber: 2.9 g protein: 6.4 g saturatedFat: 16.7 g servingSize: - sodium: 486.3 mg sugar: 107.5 g transFat: : - unsaturatedFat: : -

Line a 9 x 9 inch pan with graham crackers.
Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.

1 dozen

An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.