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Ingredients

1 cup butter, softened ¾ cup white sugar 2 teaspoons vanilla extract 1 egg 2 teaspoons rum flavored extract 3 cups all-purpose flour 1 teaspoon ground nutmeg 3 tablespoons butter 2 ½ cups confectioners' sugar ½ teaspoon vanilla extract 2 tablespoons milk 1 teaspoon rum flavored extract 3 drops red food coloring

Nutrition Info

434.1 calories carbohydrate: 61.7 g cholesterol: 64 mg fat: 19.1 g fiber: 0.9 g protein: 4 g saturatedFat: 11.8 g servingSize: - sodium: 137.3 mg sugar: 37.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (180 degrees C).
Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
Roll in long \"logs\" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).

2 dozen

These are delicious!