Nutella® Gelato recipe

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Ingredients

2 cups whole milk
¾ cup heavy cream
½ cup white sugar
1 cup chocolate-hazelnut spread (such as Nutella®), divided
1 teaspoon vanilla extract

Nutrition Info

323.5 calories
carbohydrate: 34.9 g
cholesterol: 36.7 mg
fat: 19.2 g
fiber: : -
protein: 4.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 62.9 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, cream, and sugar in a saucepan over medium heat, cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup of chocolate-hazelnut spread and vanilla and whisk until incorporated, and you no longer see any specks of chocolate. Do not let mixture come to a boil. Remove from heat and let cool.

  2. Refrigerate mixture until cold, about 3 hours.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

  4. Meanwhile, place the remaining 1/2 cup of chocolate-hazelnut spread in a small microwave-safe bowl and microwave on high until slightly melted, about 30 seconds.

  5. Transfer gelato from the ice cream maker into a freezer-safe storage container. Drizzle with melted spread. Run a knife through to swirl the chocolate-hazelnut spread throughout the gelato. Freeze until set, 4 hours to overnight.

Recipe Yield

8 servings

Recipe Note

We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite flavor \"Nutella®\"! While this is not exactly the same as the ones that you will find in Italy, it's pretty darn good for a homemade version!

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