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Ingredients

½ cup butter, at room temperature ½ cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup chocolate-hazelnut spread (such as Nutella®) 1 cup all-purpose flour ¼ cup unsweetened cocoa powder 1 cup milk chocolate chips ½ cup chopped hazelnuts

Nutrition Info

179.9 calories carbohydrate: 19.6 g cholesterol: 19.3 mg fat: 11 g fiber: 0.7 g protein: 2.5 g saturatedFat: 4.4 g servingSize: - sodium: 51.8 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract, beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
Remove cookies from the oven and serve immediately or allow to cool.

24 cookies

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.