Nutella®-Coconut Fudge Pops recipe

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Ingredients

1 (14 ounce) can unsweetened coconut cream
½ cup chocolate-hazelnut spread (such as Nutella®), or more to taste

Nutrition Info

324.9 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 28.9 g
fiber: 1.5 g
protein: 3.7 g
saturatedFat: 21 g
servingSize: -
sodium: 22.7 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat coconut cream in a bowl with a whisk until creamy and smooth, add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.

  2. Freeze mixture until solid, about 4 hours.

Recipe Yield

6 ice pops

Recipe Note

These two simple ingredients make a beautifully rich and decadent treat. You can add shaved coconut for added flavor and texture. Enjoy!

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