Nothin' Sweet About These Spicy Refrigerator Pickles recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Ingredients
- 1 ¼ cups water 1 ¼ cups white vinegar 2 ½ teaspoons pickling salt 1 teaspoon whole Tellicherry peppercorns 1 teaspoon yellow mustard seeds ½ teaspoon brown mustard seeds ½ teaspoon white sugar ¼ teaspoon crushed red pepper flakes, or more to taste 6 pickling cucumbers ¼ small white onion, sliced 8 sprigs fresh dill 1 clove garlic, slightly crushed
Nutrition Info
- 25.9 caloriescarbohydrate: 5.8 gcholesterol: : -fat: 0.3 gfiber: 0.9 gprotein: 1.1 gsaturatedFat: 0.1 gservingSize: -sodium: 488.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Nothin' Sweet About These Spicy Refrigerator Pickles
Directions
-
Combine water, vinegar, salt, peppercorns, yellow and brown mustard seeds, sugar, and crushed red pepper flakes in a saucepan over medium heat. Cook until sugar and salt have dissolved, 5 to 7 minutes. Allow mixture to cool, about 30 minutes.
Cut cucumbers into even spears and pack into a 1-liter, large-mouthed glass jar. Add onion slices, dill sprigs, and garlic. Pour cooled vinegar mixture over cucumbers in the jar to cover completely. Seal with a lid and refrigerate for 24 hours before serving.