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Ingredients

1 ⅓ cups whole wheat flour 1 ⅓ cups all-purpose flour ¼ cup vegetable oil 1 teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk, room temperature

Nutrition Info

142.4 calories carbohydrate: 21 g cholesterol: 0.6 mg fat: 5.1 g fiber: 2 g protein: 3.8 g saturatedFat: 0.7 g servingSize: - sodium: 218.8 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface.
Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.

1 loaf

This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!