Noodles with Ham in a Creamy Tomato Sauce recipe

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Ingredients

1 (16 ounce) package mostaccioli pasta
1 (1 pound) pre-cooked ham steak, diced
1 pint heavy cream
⅜ cup white sugar
1 (12 ounce) can tomato paste
1 tablespoon soy sauce
1 teaspoon salt
½ pound shredded Swiss cheese

Nutrition Info

699.2 calories
carbohydrate: 61.4 g
cholesterol: 137.9 mg
fat: 38.6 g
fiber: 3.6 g
protein: 29.6 g
saturatedFat: 21.6 g
servingSize: -
sodium: 1600.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain well. Place the pasta in a large bowl.

  2. Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt, stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.

  3. Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta, stir until the pasta is evenly coated.

Recipe Yield

8 servings

Recipe Note

This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

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