Noodles recipe

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Ingredients

1 (16 ounce) package wide egg noodles
2 (5 ounce) cans chunk chicken, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon garlic salt
½ teaspoon ground black pepper

Nutrition Info

422.8 calories
carbohydrate: 54 g
cholesterol: 83.5 mg
fat: 13.6 g
fiber: 2.3 g
protein: 20.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1054.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

Recipe Yield

6 servings

Recipe Note

This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.

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