Noodles and Watermelon recipe

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Ingredients

2 cups all-purpose flour
¾ cup milk
4 teaspoons baking powder
½ teaspoon salt
1 tablespoon bacon grease
1 cup water
salt to taste
1 large watermelon, sliced into wedges

Nutrition Info

309.3 calories
carbohydrate: 73.7 g
cholesterol: 1.2 mg
fat: 1.6 g
fiber: 3.6 g
protein: 7.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 274.2 mg
sugar: 47.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.

  2. Melt bacon grease in a skillet over medium heat, add water and salt to taste.

  3. Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid, steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

Recipe Yield

12 noodles

Recipe Note

We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.

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