No Yolk Deviled Eggs recipe
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Ingredients
- 6 eggs 1 medium potato, peeled and diced 1 tablespoon sweet pickle relish 1 teaspoon sugar 1 tablespoon mayonnaise 1 teaspoon prepared yellow mustard, or to taste 1 pinch paprika, for garnish
Nutrition Info
- 59.6 caloriescarbohydrate: 3.9 gcholesterol: 93.4 mgfat: 3.4 gfiber: 0.3 gprotein: 3.4 gsaturatedFat: 0.9 gservingSize: -sodium: 52.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions No Yolk Deviled Eggs
Directions
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Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
Cut the eggs in half lengthwise, and remove the yolks, reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.