No-Tahini Hummus recipe

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Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
2 cloves garlic, minced
1 lemon, zested
2 tablespoons lemon juice
1 teaspoon vegetable bouillon
4 tablespoons water, or as needed
1 teaspoon tamari

Nutrition Info

22.2 calories
carbohydrate: 4.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 73.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.

Recipe Yield

2 cups

Recipe Note

Hands-down my most favorite dip!

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