No Roll Pie Crust II recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Nutrition Info

213 calories
carbohydrate: 18.6 g
cholesterol: 0.3 mg
fat: 14.3 g
fiber: 0.6 g
protein: 2.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 147.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.

  2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Recipe Yield

1 - 9 inch pie cust

Recipe Note

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

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