All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

1 teaspoon butter 2 tablespoons cornmeal, or as needed 3 cups unbleached bread flour, divided 3 cups white whole wheat flour, divided 2 (.25 ounce) packages active dry yeast ½ teaspoon baking soda 2 cups milk ½ cup water 1 tablespoon white sugar 1 teaspoon salt

Nutrition Info

161.9 calories carbohydrate: 32 g cholesterol: 2.5 mg fat: 1.4 g fiber: 3.1 g protein: 6 g saturatedFat: 0.5 g servingSize: - sodium: 160.2 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Grease 2 loaf pans with butter, coat bottoms and sides with 1 tablespoon cornmeal.
Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.
Combine milk, water, sugar, and salt in a saucepan over low heat, heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.
Stir warm milk mixture into the flour mixture, add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.
Divide dough in half, place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes.

2 8-inch loaves

This is an excellent breakfast bread that's great toasted.