No Crust Coconut Pie recipe

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Ingredients

4 eggs, beaten
¼ cup butter
½ cup self-rising flour
1 teaspoon vanilla extract
1 ¾ cups white sugar
2 cups milk
7 ounces flaked coconut

Nutrition Info

428.8 calories
carbohydrate: 65.5 g
cholesterol: 113.1 mg
fat: 16.5 g
fiber: 2.7 g
protein: 6.8 g
saturatedFat: 11.7 g
servingSize: -
sodium: 270.8 mg
sugar: 56 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

  3. Pour into 10 inch deep dish pie plate.

  4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Recipe Yield

1 pie

Recipe Note

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

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