No-Butter Tahini Cookies recipe

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Ingredients

2 cups oats
¾ cup dark chocolate chips
½ cup honey
⅓ cup tahini
⅓ cup sunflower seeds
1 teaspoon vanilla extract
½ teaspoon sea salt

Nutrition Info

106 calories
carbohydrate: 15 g
cholesterol: : -
fat: 5 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 39.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.

  3. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.

Recipe Yield

24 small cookies

Recipe Note

Amazing oatmeal, chocolate chip, no-butter tahini cookies. I prefer them baked but you can serve these unbaked as well.

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