No Bake Toffee Fudge Bars recipe

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Ingredients

1 cup butter, divided
2 ¼ cups graham cracker crumbs
1 cup sugar
1 (5 ounce) can evaporated milk
1 (10 ounce) package miniature marshmallows
2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
1 cup HEATH® Milk Chocolate Toffee Bits
1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Nutrition Info

388.6 calories
carbohydrate: 49.2 g
cholesterol: 27.6 mg
fat: 20.8 g
fiber: 0.3 g
protein: 3.2 g
saturatedFat: 12.2 g
servingSize: -
sodium: 167.1 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter, combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

  2. Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

  3. Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Recipe Yield

24 servings

Recipe Note

Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.

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