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Ingredients

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®) 1 cup boiling water 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 1 (5 ounce) can cold evaporated milk 1 (9 inch) prepared graham cracker crust

Nutrition Info

324.2 calories carbohydrate: 44.9 g cholesterol: 28.7 mg fat: 14.8 g fiber: 0.4 g protein: 4.4 g saturatedFat: 6.8 g servingSize: - sodium: 252.7 mg sugar: 37.9 g transFat: : - unsaturatedFat: : -

Dissolve strawberry gelatin in boiling water in a bowl, cool in refrigerator until thick, but not set, about 20 minutes.
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

1 cheesecake

Light and fluffy no bake cheesecake with a strawberry surprise taste.