All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 2 teaspoons ground cinnamon, divided 1 ½ (8 ounce) containers frozen whipped topping, divided 1 (9 inch) prepared graham cracker crust ½ cup chopped pecans 1 cup milk 1 cup pumpkin puree 2 (3.4 ounce) packages instant vanilla pudding mix ½ teaspoon nutmeg 1 tablespoon caramel topping, or as desired

Nutrition Info

609 calories carbohydrate: 74.7 g cholesterol: 33.3 mg fat: 33.7 g fiber: 2.4 g protein: 5.9 g saturatedFat: 17.8 g servingSize: - sodium: 702.4 mg sugar: 57.1 g transFat: : - unsaturatedFat: : -

Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl, fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended, fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.

1 9-inch pie

Triple layers of delicious make up this no-bake pie;as rich as it is scrumptious. No baking required!