No Bake Huckleberry Pie recipe

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Ingredients

4 cups huckleberries, divided
1 cup white sugar
½ cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (9 inch) prepared pie crust
1 (7 ounce) can whipped topping

Nutrition Info

324 calories
carbohydrate: 51 g
cholesterol: 18.6 mg
fat: 13.2 g
fiber: 2.9 g
protein: 2.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 153.9 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice, cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.

  2. Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.

  3. Spread whipped topping over pie and serve.

Recipe Yield

8 servings

Recipe Note

Fresh huckleberries mingle with a sweet glaze for an unforgettable and easy version of our region's favorite pie.

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