Nina's Filipino Fried Rice recipe

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Ingredients

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

Nutrition Info

206.1 calories
carbohydrate: 26.4 g
cholesterol: 102.9 mg
fat: 6.5 g
fiber: 1.1 g
protein: 9.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 486.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas, cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.

  2. Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Recipe Yield

4 servings

Recipe Note

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

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