Nikujaga (Japanese-style meat and potatoes) recipe
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Ingredients
- 8 snow peas 1 tablespoon vegetable oil ¼ pound sirloin steak, thinly sliced 4 potatoes, cut into bite sized pieces 2 cups dashi soup ¼ cup soy sauce ¼ cup sake 1 tablespoon white sugar 1 onion, chopped
Nutrition Info
- 315.5 caloriescarbohydrate: 48.1 gcholesterol: 13.4 mgfat: 6.2 gfiber: 6 gprotein: 13.7 gsaturatedFat: 1.5 gservingSize: -sodium: 1109.2 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Nikujaga (Japanese-style meat and potatoes)
Directions
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Put the snow peas in a small saucepan with enough water to cover, bring to a boil and immediately remove from heat. Drain and set aside.
Heat the oil in a large skillet over medium heat, cook the beef in the oil until browned. Add the potatoes, cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture, simmer for 10 minutes.
Reduce heat to low and scatter the chopped onion over the mixture, allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.