Nicole's Mango Salsa recipe

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Ingredients

1 mango - peeled, seeded, and chopped
½ red bell pepper, minced
1 jalapeno pepper, seeded and minced, or to taste
¼ cup chopped green onion
1 lime, zested and juiced
1 tablespoon vinegar
1 tablespoon olive oil
salt and ground black pepper to taste

Nutrition Info

67 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 3.6 g
fiber: 1.7 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 2.8 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

Recipe Yield

4 servings

Recipe Note

A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!

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