Newcastle® BBQ Pulled Pork recipe

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Ingredients

½ white onion, cubed
¼ cup olive oil
2 cloves garlic, minced
3 pounds boneless pork loin roast
1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)
3 tablespoons ground black pepper
8 fluid ounces barbeque sauce
½ fluid ounce liquid smoke flavoring

Nutrition Info

393.9 calories
carbohydrate: 15.3 g
cholesterol: 80.6 mg
fat: 22.3 g
fiber: 1 g
protein: 28.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 399.6 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.

  2. Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.

  3. Continue to cook on Low for 2 more hours.

Recipe Yield

8 servings

Recipe Note

This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

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