Recipe New Year's Day Black-Eyed Peas - All Recipes for Cooking

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Ingredients

1 pound dry black-eyed peas 2 cups chopped cooked ham salt and pepper to taste 1 pinch garlic powder 2 onions, diced 1 (14.5 ounce) can whole tomatoes

Nutrition Info

120.3 calories carbohydrate: 16.8 g cholesterol: 9.4 mg fat: 3.4 g fiber: 4 g protein: 5.7 g saturatedFat: 1.2 g servingSize: - sodium: 256.4 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Recipe Yield

16 (1/2 cup) servings

Recipe Note

Remember, black-eyed peas on New Year's Day brings good luck for the entire year!

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